Just recently, someone posted a comment asking about raw food recipes and if I was familiar with food combining, ie: which raw foods are best to be eaten with other raw foods?
I am no expert in this area; but I did pay very close attention to the foods I ate while attempting to treat the cancer in my body naturally. It was important at that time to not put undue stress on my digestive system. I wanted my body to work as little as possible; thereby allowing more time for my body to heal. For this reason, I ate no meat, wheat or dairy products for a while. I concentrated on whole foods, raw fruits and vegetables, legumes and nuts. In my quest to support my body's healing efforts, I learned about food combining.
The reason for looking at food combining is that not all foods take the same amount of time for digestion. In addition, various foods require different digestive juices and enzymes for optimal digestion and assimilation. Therefore, it is best to consume these foods in simple and compatible combinations. There are several books that have been written on the subject. I found the "Recipes for LIfe" book, by Rhonda J. Malkmus to be very helpful, by providing a simple chart to follow. This book, while mainly a recipe book, has a host of other topics, like food combining, devoted to getting well and keeping well.
Basically, when eating, you should not combine starches and carbohydrate foods with protein foods. Starches and carbohydrates go well with vegetables and/or salads; proteins go well with vegetables and/or salads. Starches and proteins, on the other hand do not go well together. Oils and fats should be used sparingly. Fruits should be eaten on their own and not combined with vegetables or grains. Acid fruits combine well with sub-acid fruits; but not with sweet fruits. Sweet fruits combine well with sub-acid fruits; but not acid fruits. Melons should be eaten on their own, as they do not digest well with any other food.
Now that I am well, I am not as strict about food combining as I used to be, nor do I eat all raw food. However, I am very aware that enzymes are present only in living (raw) food and are destroyed by
heat. For this reason, and because our body's ability to produce
natural enzymes slows down as we age, I take an enzyme supplement
regularly. There are several on the market and if you are looking for
a good one, you can check on the Nutronix link to the left. It is
called Biozyme and contains all natural plant enzymes essential to
maintain normal enzyme levels. The price is comparable and delivered
to your door.
Now, I do eat lots of whole foods and salads, avoiding packaged food as much as possible. During the winter months, I also prepare more cooked food and homemade soups using fresh wholesome ingredients when available. If possible, I try to implement the rules of food combining, as I believe food combining is one way of improving and maintaining good health.